When you’re ready to serve (or pack it up for lunch), let it come to room temperature for 15 minutes, then taste to see if it needs more salt. Other than that, there’s no last-minute dressing or ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Making mindful food choices is a powerful way to support your long-term heart health. Every meal offers an opportunity to ...

Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Potato salad is a side dish that's made using boiled potatoes and ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...