Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

We may receive a commission on purchases made from links. "For a home cook who's short on time," Politte says, "frozen burger patties can be a convenient solution. They eliminate the need for prepping ...

Impossible whopper or regular whopper? Before even discussing whether the soy protein heme used in Burger King’s new plant-based patty really mimics the texture and beefy flavor of meat, we might ...

Remember when veggie burgers were sad, dry hockey pucks that tasted vaguely of cardboard? Those days are gone. The new generation of plant-based burgers sizzle on the grill, “bleed” when you bite into ...

Experts said the popularity of plant-based meats faded once the novelty factor wore off because improvements in taste and texture did not keep pace with expectations and could not justify higher ...