Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always felt that cranberry sauce is ...