Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any holiday celebration.

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

In this episode of #cookingwithcarson we make 3 ingredient puff pastry with Nutella. It's such a simple and fast Nutella ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Award winning pastry chef, Keyes Clemmer, has dazzled us on the show with her edible arts and desserts. She’s now offering her tasty creations at the Falls Park Farmer’s Market. Today she shows us how ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

If you're looking to make a festive salad, pomegranate seeds are a great start. Their bright color and sweet-tart flavor instantly add a holiday vibe. Pair them with pears for a sophisticated ...

What do all the best French desserts—we’re talking eclairs, fruit tarts and Napoleons—have in common? Pastry cream! Also known as crème pâtissière, this mix of sugar, milk, cornstarch and butter is a ...