When it comes to tamales, there are seemingly endless options for filling ingredients. Beans, shredded chicken, ground beef, ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They're a labor of love that brings everyone together. Coming from an incredibly large family, ...

Add Yahoo as a preferred source to see more of our stories on Google. (Nicole Medina / For The Times) "These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Cowboy Kent Rollins brought a beloved holiday tradition to life with homemade tamales filled with tender, slow-cooked pork. From the rich red chile sauce to the soft masa and carefully wrapped corn ...

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...

I make tamales exactly once a year. I would love to make them year round, but they are a labor of love. There are thousands of recipes and variations on the tasty treats, so here is my tamale making ...

"These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...