Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Bogush/Getty Images If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, ...

You can make this whole recipe in under 20 mins Ingredients for salsa Roja 12 roma tomatoes 1 jalapeño 1 serrano pepper (3 if you ️ spicy salsa) 12 chiles de árbol 4 garlic cloves (6 if you ️garlic) 1 ...

Discover how to make delicious Breakfast Pita Pockets filled with fluffy scrambled eggs, homemade tomato salsa, and creamy ...

We may receive a commission on purchases made from links. Salsa is a tried-and-true appetizer for game day, Taco Tuesday, and just about any get-together imaginable. But that's not always a good thing ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Bowl of dark sauce with sesame seeds and a spoon, resting on a light surface. When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls ...

Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Photo by Alex Lau. Reprinted with permission from Salsa Daddy: Dip Your Way into Mexican Cooking by Rick Martínez, copyright © 2025. Published by Clarkson Potter ...