Place all the ingredients except the salt in a large bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed. Leave in bulk and shape or ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Next, the sausages enter a 25-pound stuffing machine, and they're linked using all-natural hog intestine casing. A foot pedal allows one or two people to run the machine while linking the sausage. The ...

In the 1880s, as Chicago was establishing itself as the "hog butcher for the world," the residents of what is now Schaumburg were butchering their own hogs on family farms. On Sunday, the Volkening ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Perhaps you’re a hunter who has always had an interest in making sausage. Maybe you’re a passionate home cook interested in knowing where your food comes from and how it is made. Making your own ...