Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

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Not only can a well-placed cocktail garnish make a drink look and feel fancy, the right choice can enhance the liquid that is poured into your glass. We spoke to Justin Lavenue, master mixologist and ...

The Manhattan isn’t just a cocktail—it’s a piece of history poured into a glass. First stirred sometime in the late 1800s, the exact origin of this iconic drink is still debated. Some say it was ...

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic,” which is ...

So many of the cocktails you know and love are simply tweaks on the core classics and that’s certainly the case with the family of drinks that have come to life in the wake of the Manhattan. The ratio ...

The timeline goes like this: American bartenders get their hands on vermouth in the 1870s or so. The Manhattan is invented soon after, which is whiskey, sweet vermouth, and bitters. Then a few years ...