This video explores extreme street food in Malaysia with a focus on a massive omelette made using 100 eggs. It shows how the ingredients are prepared, combined, and cooked at scale using traditional ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...

I recently had the opportunity to visit a friend in Malaysia. She is a former Mesa County Valley School District 51 teacher who is teaching at a university in Indonesia. We thought it would be fun to ...

Every day this month we’re going to be featuring a photo of street food from around the world. It’s all part of our celebration of Global Street Food, culminating in our event on May 1 at the Broad ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...