Understanding whiskey terminology doesn't have to be complicated. Learn the differences between malt and single malt in ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Quality checks at every stage ensure that the barley in your beer results in a consistent, flavourful beverage ...

For many malting barley growers, the winter malting crop offers an attractive alternative to spring barley. The potential for higher yields from winter barley and the significantly earlier harvesting ...

As every Santa knows, a gift-wrapped box of chocolate truffles -- some filled with rich chocolate malt -- makes a hard-to-resist holiday treat. The malt chosen for creating these confections might ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. In Alberta, Canada, where some of the world’s best malting ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, researchers have ...

The premium between malting barley and feed barley is potentially very small in 2026, IFA national grain chair John Murphy has said.

Kalkaska, Mich. — Troy Jenkins stood amid the gently blowing barley grasses at his Kalkaska County farm, carefully chewed a kernel, waited to feel a crunch. A crunchy kernel means the crop is dry and ...

Extreme weather is a key concern for malting barley growers, according to a new survey. Will Frazer looks at the findings A new survey conducted by Farmers Weekly in association with the brewer, ...