The maple syrup season was drawing to a close at the start of April 1947, but work was still underway at the Samuel Rosbrugh sugar camp where there were about 1,100 trees tapped in the 33 acre woods.

The sight of a steady drip of sap brought elation to Paula Babel as she lifted a metal bucket hanging off a spile in a sugar maple tree that she calls the “queen of trees.” She poured the crystal ...

When Brian Hughes began collecting maple syrup last year, in early March, he had to plow trails through snow that was thigh high. This year, when he started on the last day of January, he was driving ...

Vermont sugar makers are producing about four times the amount of syrup they were 25 years ago, according to Mark Isselhardt, with the University of Vermont Extension Maple Program, due to a shift to ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

For those who want to get in on maple sugaring season, Ober of the Ohio State University Extension office is offering a Maple 101 Workshop at Geauga Metroparks The West Woods, Novelty. It runs from 9 ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...

Many aren't fans of the late winter months, but this is the time of year where mother nature likes to sweeten things up. It's sap collecting season and Maple Sugar Days is happening this weekend in ...

Modern methods of collecting sap for maple syrup may ease the process, but Mother Nature still has the final say on the success of any harvest — especially this year. “It’s been a real warm winter; we ...

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Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...