Marcus Samuelsson’s memoir, Yes, Chef, tells the tale of a man who went from the humblest of beginnings in Ethopia to cooking for the President of the United States. Currently number 15 on The New ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

White-sand beaches, crystal-clear water, sprawling resorts — for many, the backdrop of the Bahamas signals vacation. But one festival is trying to remind visitors that the island country is more than ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...

“Stay invisible unless you’re going to shine,” is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, “Yes, Chef.” Samuelsson has always shined in restaurants, most notably at ...

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Chef Marcus Samuelsson Says Good Food Is A Civil ...