We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Chicken is my favorite thing to grill, aside from gourmet burgers. There are endless possibilities. Chicken marinades add unbelievable flavor and tenderness to chicken, and I have even grilled chicken ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

To make the sauce, combine one cup of your chicken broth with sour cream, paprika powder, garlic, salt and pepper. Mix the ...