Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

1. In a food processor, add the zest and juice of 5 limes, the unchopped cilantro, parsley, chives, olive oil, and 1 tsp salt ...

A few weeks ago, I threw some shrimp on the grill for a Sunday dinner with my family using a new method, and it was a huge hit. In fact, it was the first thing on the table to get gobbled up. Shrimp ...