A balanced mix of sweet barbecue sauce, vinegar, oil, and pantry spices gives chicken bold flavor before it hits the heat. Use it with chicken thighs or breasts, then finish the chicken on the grill, ...

A good chicken marinade should do more than add flavor. It should work with the cut you have, suit the cooking method you plan to use, and make dinner easier to prep ahead. These chicken marinades ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James Park One of the easiest and ...

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan Collins. The simple sauce does double duty as a dressing for salad and as a marinade ...

What makes a good, easy summer chicken dinner? It delivers light, bright, fresh flavors, whether in the form of a lemony pan sauce or a punchy chimichurri. No braises here: A good summer chicken ...

With marinades and sauces inspired by global and American cuisines, Chef John's winning recipes will have you excited to grill chicken year-round.

Barbecue chicken has two primary elements: a grill or smoker, and loads of big — mostly spicy — flavors. Ancho chiles, cayenne pepper, achiote powder, and more all lend their bold notes to these ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

EXCLUSIVE: A top chef revealed a simple trick to take your summer barbecue to the next level, moving beyond the classic ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...