New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat alternatives are processed ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes - or “alt-meat” - can improve some measures of your ...

Let’s face it: not every meat substitute hits the mark. If you’re on a meatless quest, whether for health, ethical reasons, or just pure curiosity, you might have stumbled upon some options that leave ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

Vegetarian and vegan are no longer niche concepts. It's estimated that up to 10 percent of the American population follows one of these diets, which translates to about 25 million people. Then there ...

Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published in "Proceedings of the National Academy of Sciences ...

Retail investors have taken a shine to shares of the struggling meat-substitute purveyor. Their enthusiasm could prove fleeting. Beyond Meat shares have been on an eye-watering rally recently that has ...

The global meat substitute market size was US$ 5,777.7 million in 2021. The global meat substitute market is forecast to grow to US$ 9,823.6 million by 2030 by registering a compound annual growth ...