Taco salad sounds like a tasty, healthy way to enjoy some Mexican food, but you might have to rethink that. It's not as ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

According to the San Francisco Chronicle, chef Gloria Dominguez will run the kitchen alongside her daughter Erika, while son ...

From established national brands to regional chains that are beginning to expand, these are the fastest-growing Mexican fast food restaurants.

Mexican Chef Chele Gonzalez discussing the impact of Mexico's galleon trade with the Philippines and how Asian spices influenced Mexican cuisine According to Mexican chef Lula Martin del Campo, there ...