In an innovative gas fermentation process, reducing the concentration of carbon dioxide was found to significantly improve ...

The era of "biomanufacturing," in which microbes, not petroleum, produce chemical products, is one step closer. A KAIST ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

In the high-precision world of pharmaceutical manufacturing, the success of a vaccine or antibiotic batch often hinges on the silent, microscopic environment of a fermentation tank. A lead researcher ...

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...