Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

Discover how to make authentic stuffed grape leaves, a popular Middle Eastern appetizer filled with seasoned rice and spices.

“Middle Eastern food is, at its core, about the layering of flavors — spices, acids, pickles — to create something powerful out of what are often very simple raw ingredients.” I wish I’d spent more ...

Craving a flavour-packed Middle Eastern meal but don’t want to spend hours in the kitchen? The air fryer is your best friend! It’s the perfect way to whip up delicious, healthy dishes with minimal ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Crispy falafels, fresh toppings, and creamy tahini—Middle Eastern street food made easy at home. Samuel Alito sits out ...

Khashoka Middle Eastern Cuisine opened in Richarson in November, serving up recipes from Jordan and the Middle East.

You can whip up a plate of this Turkish classic (pronounced ‘jahjook’) in less than 10 minutes. My delicious, chunky, cucumber-heavy variation shares its roots with favourites from across the ...

Spices are essential to good cooking. Even if your spice rack consists of only the basics -- salt, pepper, garlic powder, onion powder, paprika -- your food will be better for it. But add in a handful ...