On Saint Patrick's Day, often the first order of business is to raise a glass to the Irish with a frosty mug of green beer. You might also savor a slice of Irish soda bread, rich with raisins and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Alcohol– choices include vodka (80 proof is ...

There’s an issue with the Stinger, a disconnect between what it is and what people think it is, and it needs to be resolved before we can really talk about it. It helps to disambiguate: What is a ...

The Grasshopper is a classic that’s overdue for a revival. The drink dates back to the 1910s in New Orleans but really took off in the 1950s in the suburbs. Its hay-day, though, was the disco era in ...

The Butterscotch Den in Sacramento, California adds a touch of amaro in this timeless classic for the ultimate after-dinner treat. Prairie Rose is Food & Wine's senior drinks editor. A trained ...

Classic Grasshopper Drink is a minty chocolate green cocktail made with Crème de Menthe, Crème de Cacao, and cream. It is the perfect St. Patrick's Day cocktail, after-dinner nightcap, or fun party ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. ½ cup vanilla ice cream ¼ cup heavy cream 1 tablespoon peppermint liqueur or peppermint extract 4 mint leaves, finely chopped Preheat oven to ...

Fernet Branca, since it was invented in Milan 175 years ago, has been many different things to many different people, but the one thing it has always been to everyone is intense. Brashly, ...