These tender pancakes have just the right amount of chew, making them perfect for eating with Peking duck or moo shu pork. These thin flour-based pancakes are made to be served with Chinese classics ...

1. Set the oven at 350 degrees. 2. Remove the meat from the chicken, discard the skin, and cut the meat into 1-inch pieces. 3. Wrap the tortillas in 2 foil packages and place in the oven for 15 ...