Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

A warm, aromatic Moroccan Chickpea Tagine made with tender chickpeas, tomatoes, and spices. Easy, hearty, and perfect for ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...

We are cooking a traditional Moroccan recipe using lemons preserved in salt. the original name is: Chicken Tagine Mchermel .

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

The North African cooking vessel known as the tagine is a culinary marvel. Traditionally made of decoratively glazed clay with a circular base and conical top, it can go from oven to table with aplomb ...

Yields 6 to 8 servings. Reprinted with permission from "Weeknight Cooking with Your Instant Pot" by Kristy Bernardo. Cook time under pressure: 10 minutes. 3 pounds skinless chicken thighs 1 teaspoon ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Moroccan food is one of the most ...