South Indian flavours, invite families and friends to come together, relish the essence of weekends, and create cherished culinary memories. Chef Joseph Manavalan, Co-founder and Chief Innovation ...

From Tamil Nadu to your plate: Savour the authenticity of Mutton Chukka, a beloved South Indian dish, at your home with this easy recipe Taste of Tamil Nadu: Indulge in rich flavours of South India ...

Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

Get ready for a bold and flavorful feast! In this village-style cooking video, we prepare Whole Indian Sheep Chukka using traditional spices, wood-fired heat, and slow-cooking techniques that bring ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Marinate 500 gms of mutton using 1 tbsp salt and2 tsp ginger garlic paste. Allow it to rest for 20-30 minutes. Next, shallow fry it in coconut oil and set it aside. In the same pan, fry 1/2 cup grated ...