1. Cut liver into small sizes cubes, Take a bowl add live pieces into it, add 1/2 tsp turmeric powder or 1 tbsp of vinegar or with little milk to it and soak it for 30 minutes; clean and wash them ...

If you are a health freak so to speak, then no doubt you are careful about what you put into your body. Whether it be solid or liquid, what we put into our body is important. So it is important to eat ...

I am ready to clear the dining room table of mail, newspapers and the never-ending list of chores. I want to entertain. Time to welcome friends and family to my home. I need a menu that sets a lively ...

Preheat oven to 250°C. Season the lamb with sea salt. Scatter the rosemary and thyme on the saddle. Add a little bit of olive oil. Heat the olive oil in fry pan and seal the lamb on one side (with the ...

For Bengalis, mutton is more than meat, it is an emotion, and also the cushion we need after really long days, hungry days, or when the weekend finally arrives. Be it a bowl of soothing stew or a rich ...

1. Cut liver into small sizes cubes, Take a bowl add live pieces into it, add 1/2 tsp turmeric powder or 1 tbsp of vinegar or with little milk to it and soak it for 30 minutes; clean and wash them ...