Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...

WASHINGTON (AP) -- Regulators are proposing that food companies that want to use tiny engineered particles in their packaging will have to provide extra testing data to show the products are safe. The ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

Scientists in China have reported major advances in the design of antimicrobial peptides, with artificial intelligence and ...

Nanotechnology has found applications in several technical fields, including food technology. Nanomaterials modified into different forms like nanotubes, nanosheets, and nanofibers exhibit attractive ...

Consumers could soon be using their phones to scan fruit and vegetables for freshness and nutrition with the aid of ...

(Reuters) - Here are some facts about nanotechnology and food. * Nano particles are generally defined as measuring between one and 100 nanometres in diameter, although there no universally accepted ...

“If we can get even 1% of our pesticide to its target, that’s a huge leap in efficiency,” adds Luke Johnson, a fellow PhD student in Agricultural and Biological Engineering. Assistant professor Kurt ...

Researchers from Agriculture and Agri-food Canada are working with nanotechnology to targest pest insects in crops.