Learn how to make fry bread, the pan-Native American dish that's taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

A spotlight once again shines on Indigenous culture and communities for November, recognized as National American Indian Heritage Month, more commonly known as Native American Heritage Month. In ...

The consulate for one of Arizona’s biggest trade partners is officially back open after more than a decade’s hiatus. Arizona State University researchers and scientists from across the country are ...

This week on Weekend Squeeze, "The Juice" host Jeremiah Stroup squeezed the very best from the Pacific Northwest, spotlighting experiences that celebrated creativity, culture, and community across the ...