Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state. Preliminary ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Farmers in the Southern Plains are looking at another year of drought. With winter dryland crops dwindling by the day, area farmers have growing concerns about having enough moisture to plant their ...