In the Marches of my Skowhegan childhood, New England boiled dinner was a tradition in our house, complete with potatoes, carrots and turnip. My father loved to cook the meal himself, piling the ...
Somehow, "light" and "springtime" are not words we tend to associate with boiled meat. We think of pot-au-feu, New England boiled dinner, corned beef and cabbage, Italian bollito misto (basically a ...
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