Sales of products made the traditional way dropped 7% in three months to 25 January while nitrite-free sales rose 20% ...

What makes for a perfect piece of bacon? The range of possible answers is as vast as personal tastes, which is to say, almost ...

Concerns about the connection between processed meat and cancer has been building for decades, but it turns out that the risk ...

Nitrite-cured fresh bacon suffered a 7.3% drop in value and a 4.1% fall in volume over the 12 weeks ending 25 January 2026 vs the same period in 2025 ...

Nitrate-cured bacon has seen a drop in sales in supermarkets, with campaigners attributing the fall to possible cancer fears ...

For many homeowners, the morning sizzle of bacon has started to sound a little ominous. As research piles up around cancer-linked compounds created when meat hits very high heat, that once carefree ...

Data collected by consumer analysts Worldpanel by Numerator ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic bacon ...