The Mediterranean and Nordic diets, both emphasizing whole foods and limiting processed items, offer distinct regional approaches to healthy eating. While the Mediterranean diet boasts extensive ...

"New Nordic Cuisine," now on display at the Hjemkomst Center, explores how the food isn't limited to lefse and lutefisk.

The Nordic diet recently ranked as a top choice for 2021, and its emphasis on sustainability means it could have staying power.

New Nordic cuisine builds on the culinary foundations of Icelandic, Norwegian, Danish, Swedish and Finnish techniques and ingredients, sometimes reimagining smoked and pickled fish, foraged ...

The Nordic diet has been around for quite some time, tied, as it is, to Nordic nutrition recommendations, which have been published every eight years since 1980.

New Nordic cuisine was thrust upon the global stage in 2003 when chef René Redzepi launched Noma, and the iconic restaurant remains one of the world’s toughest reservations.

Always wanted to go to the Fjords? Well, we can’t bring the green-lined cliffs and blue seas to you, but the food, sure. Starting tomorrow, the NORTH Nordic Food Festival will host the Nordic ...

The Nordic diet cuts back on processed foods and is rich in fiber, which experts say can help manage blood sugar and lower cholesterol.

Arakataka Mariboesgt Gate 7; +47-2332-8300 The seasonal Nordic and international restaurant is inviting to passersby, with its glass-front facade, designer lighting, open kitchen, and central food ...

BRIEFING: Nordic food market review As obesity and diabetes rates rise across the developed world, Nordic countries are coming together to develop common strategies on healthier food options ...