Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Ilse’s Passover cake recipe isn’t just for Passover. This mocha nut sponge cake is one Alex and Zoe often requested for their ...

It’s a question Lori Chieffallo and her family ask themselves often in reference to their late matriarch, Olivia Picchini. “Well, what would Meme say?” That’s because the Eynon woman, who died in 2014 ...

Some of our fondest food memories bloom from holiday traditions. In a recent chat with friends about Easter desserts, food favorites ran from chocolate eggs to grandmother’s bunny cake. But it was Kim ...

Stir shortening to soften. Sift flour, sugar, baking powder, baking soda and salt into shortening. Add mashed bananas and half the buttermilk; mix until all the flour is dampened. Beat vigorously for ...

PIZZA for breakfast is a proposition that ranks right up there with drinks before noon. Put them together and you have the perfect brunch. Usually pizza is a guilty pleasure for breakfast, leftover ...

Several autumns ago I was lucky enough to travel to Copenhagen to participate in a program for chefs from around the world. While I was there I had access to some of the most incredible and thoughtful ...

Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and with ...

What’s your favorite Arkansas-centric dessert? I recently talked with Anne Byrn, aka The Cake Mix Doctor, former Food editor of the Atlanta Journal-Constitution and author, about Arkansas baking. Byrn ...