Classic dishes sometimes disappear from the mainstream for a variety of reasons. It could be due to environmental reasons, like overfishing, or the fact that we know more about the food we eat these ...

These Old Bay Aioli Crab Cakes are my take on the classic crab cake, fused with Asian flavors to create a seriously tasty appetizer or finger food! I crafted this recipe using simple pantry ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...