By Danielle Nieman This New York Times’ Baked Feta Cheese recipe is classic, delicious, and simple. The warm pita bread...

Step 1 - In a medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth. Step 2 - Stir in olives, onions, Sazonador and 1 tbsp. chives. Step 3 - Transfer dip to refrigerator; ...

This Italian delicacy paired with olive oil and toasted bread creates a luxurious appetizer that's simple, elegant, and ...

Dear Heloise: A recipe for a dip with cream cheese, green stuffed olives and chopped pecans appeared in your column. We visited some friends, and I took the recipe and all the ingredients and prepared ...

Danae Columbus created this delicious appetizer spread and named it after her mother, a great Greek cook who died in March. Put this on your list of dishes to have in the refrigerator in summer, to ...

Elevate your game day snack spread with this insanely easy and irresistibly delicious Strawberry Cheesecake Dip. With just ...

Dear Heloise: Your mother had a recipe for a cheese spread whose primary ingredient is cream cheese. Unfortunately, I can't remember its name. Please reprint it for me and others. — Marnie W., The ...

FARGO — Our good friend, Peter Schultz of Moorhead, has just opened up his annual Mistra Estates Extra Virgin Olive Oil sale to the public, with a goal to make this their biggest season yet. For over ...

Tapenade is a staple in my house, since it does double duty served with a cheese plate or used as a spread on your favorite panini. I must admit, however, I always end up making it with black olives, ...

Cut the green olives in slices so they can fit in the food processor. Add onions, both green and kalamata olives, sun dried tomatoes and garlic into the food processor. Blend all ingredients until ...