One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...

1. Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a baking sheet and toast eight minutes. Allow to cool, then chop into small pieces. 2. Coat a muffin ...

Line a 12-cup muffin pan with liners and preheat your oven to 180C. Using a hand mixer on low/medium or whisk, beat together the eggs, coconut oil, honey, orange juice, and zest. In a separate bowl, ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...