Like any other pasta, orzo should be boiled until al dente before added to soup, salads or any other delicious recipes. Orzo is often used to create delicious orzo pasta salad recipes and makes easy ...

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The basic ingredients of "marry me" chicken become an Italian sausage and orzo soup in this weeknight dinner recipe. The soup comes together in one pot, and you only need about 30 minutes to make it.

When you cook a whole chicken, you will likely have leftovers. This light and easy chicken orzo soup is a homey dinner solution that includes leftover meat and welcomes any stray vegetables lurking in ...

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the vegetables ...

Ah, the beginning of wintertime. Vibrant orange leaves from campus trees begin to scatter across Gasson Lawn, leaving branches bare. Crisp, frigid November winds nudge students to pull out their burly ...

It’s been chilly this spring in D.C., with lots of sweater-weather days that make me want to put my hands around a hot mug of tea or dip into a bowl of soup, but the bounty of fresh, seasonal produce ...

In January, Linda Walker took home the "Golden Ladle" at her church's annual "Soup and Pie Day." For the event, church members bring homemade soups and pies, and event organizers appoint two teams of ...

The key ingredient in this simple and delicious soup is orzo. Orzo is the Italian word for barley, but names can be deceiving, because orzo is not a grain. And despite its rice shape, orzo is not rice ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...