In Memphis and the Midsouth, we know barbecue. It’s a fact but, of course Chef Steven Leake is taking that to a whole new level this morning. We went live with Chef Leake, an instructor with Southwest ...

There is no shortage of incredible food to be found in New Orleans. However, Liuzza's By the Track is the one place I always return to when visiting NOLA. It's a funky little... There is no shortage ...

Preheat oven to 350 degrees. Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer for a few minutes until all the spices have blended. Remove from heat. Taste mixture and ...

Garlic Chili Shrimp with smoked paprika (Gambas al Ajillo) - A simple, traditional dish—shrimp, garlic, olive oil—enhanced with smoked paprika, chili, wine and butter for richness. - Use fresh shrimp ...

3. Arrange in an oven-safe pan or black iron skillet and roast in oven for 15 minutes. 4. While okra is roasting, whisk together all vinaigrette ingredients except oil. Whisk in oil to emulsify, then ...

Top-down view of seasoned shrimp skewers, corn, garlic, and lime wedges on a black plate. - Gala Didebashvili/Getty Images Do you love shrimp-infused meals but can't seem to prepare this versatile ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

When it comes to appetizers, it can feel like you find the same ones on every party table. Maybe you have a tried-and-true recipe for sausage balls, baked Brie or some sort of dip that, while ...