Last Saturday in Mirpur Khas, a city in Pakistan’s Sindh province, hundreds of people lined up for hours outside a park to buy subsidized wheat flour, offered for 65 rupees a kilogram instead of the ...

According to data cited in a Gwadar Pro report, Pakistan’s exports of boiled meat to China rose sharply in 2025, with export ...

Pakistan has launched its first-ever university-level course focused on food legal systems, marking a major step in addressing food governance, ...

Pakistan’s socioeconomic crisis is being worsened by rising food inflation and unemployment rates, according to a media ...

Pakistani and Chinese companies have signed seventy-nine Memoranda of Understanding worth 4.5 billion dollars, signaling ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pakistan has marked its largest-ever participation at Gulfood 2026, the world’s leading food and beverage trade exhibition, ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Pakistan and China’s private sector entities have signed 78 (MoUs) worth $4.5 billion following the conclusion of the Pak-China Agriculture ...