Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think ...

Soft or crispy, boiled or fried, meat-filled or veggie-packed – dumplings bring people together across tables, cultures and generations. In Dumplings, food writer and former Masterchef Australia ...