For years, my first choice for Thai food was Chao Praya, located on a remote, nondescript street in Commerce City. Though it was a long drive from my South Denver home, the steaming bowl of tom yum ...

A frequent feature on the specials board at Baan Sawan, this creative Thai version of a Southern staple starts with brined pork shoulder, simmered slowly in a spiced broth before being pulled and ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

Changs’ panang curry, a dish reader Janet O’Brien called “so spectacular that it’s always part of our meal when we go,” epitomizes that approach. The typical peanuts, shrimp paste and fish sauce are ...

I remember tasting Thai panang curried shrimp for the first time on Hawaii’s Big Island. As my teeth chewed on the tender shrimp, the zesty flavors of the sauce blew me away. So many separate aromatic ...

Jet Tila joins the 3rd Hour of TODAY to share his recipes for panang chicken curry and pad thai noodles. I found fame as an ’80s rock star. Now I'm fighting to get my breast implants removed — and ...