Petit Chef on MSN
Your pancake batter keeps getting lumpy? Here’s the real reason and how to fix it for good
You've got everything ready, you pour in the flour, you start mixing... and then disaster strikes: lumps everywhere. The ...
Three fluffy pancakes cooking in a cast iron skillet after the batter rested - Mikhail Shapovalov/Getty Images Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious.
Taste of Home on MSN
This is the secret to the fluffiest pancakes ever—no extra ingredients required
This is the easiest way to make softer, thicker pancakes without changing your recipe.
Follow these tried and tested tips to avoid the most common Pancake Day pitfalls: A classic pancake recipe follows the 3:2:1 ratio. Whisk 300ml milk and two eggs into 100g of flour; let it rest for 30 ...
We may receive a commission on purchases made from links. Everyone has a different recipe for pancake batter. Some recipes use a large number of ingredients, while others may call for only three ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Tasting Table on MSN
For Some Of The Best Pancakes, Cook Them Like IHOP
While it may feel daunting to try replicate IHOP at home, it's more possible than you think. The chain uses these easy tips ...
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