Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...
Paneer is one of those ingredients that never disappoints - it fits into just about any meal, from weeknight dinners to festive spreads. Image Credit: : IStock This high-protein paneer pulao is not ...
As the festive season approaches, Bengali kitchens come alive with the aroma of traditional delicacies. Food blogger Debjani Chatterjee Alam brings two classic dishes to your table: Narkel Doodh Pulao ...
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