Chef Yiannis has brought flair to the Majestic Hotel’s Grecian restaurant with a variety of mouth-watering Mediterranean dishes, including his delectable papoutsakia. 1 Wash, peel and cut the ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Make two or three slashes in the flesh of each piece of eggplant using a knife, taking care ...

Lamb papoutsakia is a Greek dish that translates to "little shoes" in English. It typically consists of roasted eggplants stuffed with a spiced lamb mixture, topped with a rich bechamel sauce and ...

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes. When ...