Peel shells from tail of shrimp, being careful not to remove head. Devein shrimp. Dip only tail portion into batter. In a food processor, combine peas, onions, garlic, ginger, Creole seasoning, salt ...

Garlic shrimp is a favorite tapa in Spain and a popular seafood dish on both coasts of Mexico. I love everything about it except for the excessive amount of olive oil, so I lightened the traditional ...

In sweltering weather, I want a meal both refreshing and satisfying. A scrumptious salad answers the call perfectly: Cool and crisp, a mix with chilled shrimp, crunchy bright-green snow peas, napa ...