Say goodbye to winter and put a spring in your step with green vegetables. I'm not talking about the obvious choices of lettuce, spinach, collards, kale and other greens. I'm thinking of fresh ...
Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion, garlic, ...
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