1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

These chocolate desserts are perfect for Thanksgiving. You'll find homemade pies, cookies, and cupcakes with rich decadent ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. Serves ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Sarah Coates of The Sugar Hit treads into new dessert ...

Preheat the oven to 180C/350F/Gas 4. Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper. Bring a little water to the boil in a pan, then reduce the heat until the water is ...

Melt the butter and chocolate together then cool slightly. Beat the sugar and eggs well, until thick. Add to the chocolate mixture then fold in the flour, cocoa, baking powder and a pinch of salt.

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Note: These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. 1 cup pecan pieces 3/4 cup unbleached flour 3/4 cup cocoa powder 1 teaspoon baking ...