Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

When you need a dessert to feed a crowd, mini pecan tarts are the perfect go-to. It’s hard to resist the sweet, flaky and nutty treat. Prep: 20 min. + chilling Bake: 25 min. + cooling about 20 Text ...

Enjoy this video featuring a delicious pecan pie recipe! **Ingredients** *Pâte sablée / Shortcrust pastry* - 250g Flour - ...

Add Yahoo as a preferred source to see more of our stories on Google. (Myung J. Chun / Los Angeles Times) This recipe for pecan pie — baked in a tart shell — is a version of the classic, featuring ...

It’s interesting how families serve the same dishes at Thanksgiving year after year, decade after decade. It’s almost as if there is some kind of unwritten law that says you must stuff the bird with ...

Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty option for those who ...

A couple of Decembers ago, I needed some holiday munchies for an office party. After some desperate searching, I found the perfect item in a local grocery store — a tray of little two-bite pecan tarts ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...