This is the perfect egg salad to eat as-is, to top a green salad, or to make into a sandwich. The celery and onion give it a welcome crunch, while the mustard adds just the right kick. Our Perfect Egg ...

Learn how to make the best egg salad sandwich. This egg salad recipe made with simple and basic ingredients and the result is ...

Our deluxe egg salad recipe served on a croissant gives a simple egg salad sandwich a boost in both flavor and visual appeal. With carefully selected ingredients for a delicious and balanced taste, ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

There’s nothing “garden variety” about the salads in the latest cookbook from Michael Rantissi and Kristy Frawley.

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...