Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Amelia Post grew up in Berkeley, Calif. Her family got this recipe about 10 years ago as members of a CSA (community-supported agriculture) program. Serve with vanilla ice cream. MAKE AHEAD: The bread ...

Persimmon pudding is slowly starting to make an appearance on Christmas tables, and it's no wonder why. People are looking for dessert ideas that are both festive and balanced for the holidays. And ...