You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Who doesn't love tacos? These are meatless yet satisfying, and a definite family crowd pleaser because everyone can top them to their tastes. My tween daughter especially loves avocados — she'll pile ...

Hot and tangy, this taco topping tastes great on grilled meat or fish too. For a mild version, discard the seeds and ribs from the jalapeño slices. Heat the oil in a small saucepan over medium-high ...

Potato-cheddar soup with quick-pickled jalapeño. Silky-smooth and simple to make, it gets verve and heat from homemade pickled jalapeños. Christopher Simpson NYT One of the many upsides to having a ...

Add Yahoo as a preferred source to see more of our stories on Google. (Micah Fluellen / Los Angeles Times) Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled ...