Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

It is undeniable that jumping into a jar of pickled or canned snacks can have a pleasant feeling. The strong, delicious, and sometimes spicy taste not only proves the art of preservation, but also ...

Sweet Yellow Squash Pickles include a bit of turmeric and mustard seeds for a kick in flavor. JULI LEONARD [email protected] You will never think the same about yellow squash once you taste ...

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Summer squash is the unsung glory of this season. Unlike the winter ones, summer squashes have thin skin, require no peeling, and can be eaten raw or cooked. It's prolific and inexpensive. If you're ...

I have the best intentions of cooking all sorts of fresh ingredients every week, but the week usually has other plans. The weeknights get busy, and the weekends fly by, and before I know it, my ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...